Rabbit in Mustard Sauce


Food.com
110 mins (prep 20, cooking 90)
15 ingredients
4-6 servings
I came across this delicious rabbit recipe in the French section of a cook book about Mediterranean cooking. As my mother always pairs rabbit with mashed potatoes - which is also highly recommended with this recipe - I doubled the sauce. Who doesn't want extra sauce for the mashed potatoes? This has also the advantage that the dish can easily be reheated. I usually thin sauces with a little bit of water, wine, cream or milk if I reheat them. When I cooked this recipe, I reheated it several times, as it was only me who ate it and it always tasted delicious. You can of course halve the sauce if you are not as partial to sauces as I am. I also changed the recipe found in the book slightly in that I rubbed the pieces of rabbit in mustard before frying them. My mother always does it this way. For me rabbit cooked like in this recipe with plenty of mashed potatoes on the side is pure comfort food. I also recommend to serve some cooked carrots or steamed tomatoes with it. Yummy.

Categories:  served-hot , rabbit , beginner-cook , comfort-food , taste~mood , <-4-hours , french , low-carb , low-sodium , low-in... , time-to-make , low-calorie , european , easy , presentation , main-dish , meat , wild-game ,
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Ingredients

Nutrition

Serving Size (741.33 g)
Servings 4
Amount per Serving
Calories 694.7 Calories from Fat 146.52
% Daily Value *
Total Fat 16.28g 100.16%
Saturated Fat 4.43g 88.5%
Trans Fat 0.0g %
Cholesterol 338.6mg 451.47%
Sodium 1057.26mg 176.21%
Total Carbohydrate 24.03g 32.04%
Dietary Fiber 2.19 g 34.96%
Sugars 3.67 g %
Protein 97.17g 777.35%
Vitamin A 238.23IU% Vitamin C 5.7mg%
Calcium 79.44mg% Iron 14.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
mild, medium onions, slices bacon, fresh thyme leaves
 

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