Rabbit in Stilton-Mustard Sauce


Food.com
140 mins (prep 20, cooking 120)
10 ingredients
4-5 servings
A wonderful way to serve up rabbit! Cooking times may vary.

Categories:  rabbit , beginner-cook , north-american , taste~mood , high-in... , <-4-hours , low-carb , low-in... , time-to-make , very-low-carbs , easy , high-protein , main-dish , american , meat , wild-game , savory ,
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Ingredients

Nutrition

Serving Size (106.36 g)
Servings 4
Amount per Serving
Calories 169.24 Calories from Fat 143.19
% Daily Value *
Total Fat 15.91g 97.88%
Saturated Fat 3.84g 76.83%
Trans Fat 0.0g %
Cholesterol 10.94mg 14.59%
Sodium 353.42mg 58.9%
Total Carbohydrate 5.5g 7.33%
Dietary Fiber 3.07 g 49.07%
Sugars 1.62 g %
Protein 3.44g 27.54%
Vitamin A 166.96IU% Vitamin C 0.75mg%
Calcium 173.44mg% Iron 5.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh thyme leaves, dried bay leaves, crumbled stilton cheese
 

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