Rabbit Mixed Grill Recipe

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90 mins (prep 60, cooking 30)
9 ingredients
6-8 servings
Rabbit is eate all over Italy, but it is a specialty of the island of Ischia, which lies just off the coast of Campania. Rabbits once ran wild there (and were frequent targets of aristocrats' hunting expeditions.) Nowadays, however, they are raised in dirt pits. Fed a diet similar to what rabbits eat in the wild, locals insist that these pit-reared rabbits have a flavor that closely resembles the meat of their wild cousins. Season and marinate the rabbits a day before you plan to cook them. Although you can grill the front legs with everything else here, you can also opt to save them for a braised dish. From "A16: Food and Wine" by Nate Appleman and Shelley Lindgren. Published by Ten Speed Press.

Categories:  italian ,
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Serving Size (100.24 g)
Servings 6
Amount per Serving
Calories 397.83 Calories from Fat 391.68
% Daily Value *
Total Fat 43.52g 401.73%
Saturated Fat 5.99g 179.58%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 435.91mg 108.98%
Total Carbohydrate 3.61g 7.21%
Dietary Fiber 1.6 g 38.32%
Sugars 0.17 g %
Protein 0.62g 7.41%
Vitamin A 313.46IU% Vitamin C 1.02mg%
Calcium 56.18mg% Iron 2.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
flat-leaf parsley leaves, cloves garlic, meyer lemon, fresh