Rabbit Ragù


epicurious
60 mins (prep 30)
18 ingredients
makes 4 servings
We were surprised to learn that a lean meat could produce such a delicious ragù. The nice thing about this dish is that it cooks quickly and is substantial without being heavy, making it the perfect dinner as we head into spring. It's also delicious when prepared with veal.

Categories:  quick-&-easy , engagement-party , winter , italian , superbowl , fall , family-reunion ,
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Ingredients

Nutrition

Serving Size (11.01 g)
Servings 4
Amount per Serving
Calories 61.19 Calories from Fat 62.28
% Daily Value *
Total Fat 6.92g 42.6%
Saturated Fat 3.93g 78.53%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 0.83mg 0.14%
Total Carbohydrate 0.0g 0.01%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.06g 0.5%
Vitamin A 184.8IU% Vitamin C 0.0mg%
Calcium 1.78mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
plus, finely chopped fresh sage, finely chopped fresh rosemary, medium onion, medium carrot, celery rib, dry red wine, pinot noir, gray sea salt, coarse, coarsely ground black pepper, polenta, accompaniment
 

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