Rabbit Ragu with Pappardelle Pasta

food network
130 mins (prep 45, cooking 85)
18 ingredients
4 to 6 servings

Categories:  frying , dinner , main-dish , meat , for-a-family , vegetables , celery , game , sauce , simmer ,
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Serving Size (169.91 g)
Servings 4
Amount per Serving
Calories 438.65 Calories from Fat 412.74
% Daily Value *
Total Fat 45.86g 282.19%
Saturated Fat 6.53g 130.65%
Trans Fat 0.0 %
Cholesterol 3.6mg 4.8%
Sodium 172.92mg 28.82%
Total Carbohydrate 4.93g 6.57%
Dietary Fiber 0.2 g 3.22%
Sugars 1.91 g %
Protein 3.16g 25.26%
Vitamin A 51.68IU% Vitamin C 1.76mg%
Calcium 10.79mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rabbits, whole, salt and freshly ground black pepper, instant flour, minced onions, minced carrots, minced celery, crushed red pepper, dried oregano, dried pappardelle pasta, grated parmesan