Rabbit Stew

525 mins (prep 45, cooking 480)
12 ingredients
4-6 servings
When we used to live in the boondocks of Michigan, my dad was a hunter and oh, did he hunt. Let's just say all that all that meat had to be eaten, and eaten by a very picky little girl. This was nearly the only dish made with his hunted goods that I would eat, so it's pretty good.

Categories:  rabbit , stew , crock-pot , seasonal , winter , north-american , main-dish , meat , canadian , wild-game , equipment ,
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Serving Size (387.7 g)
Servings 4
Amount per Serving
Calories 466.16 Calories from Fat 87.21
% Daily Value *
Total Fat 9.69g 59.64%
Saturated Fat 3.24g 64.75%
Trans Fat 0.0g %
Cholesterol 277.34mg 369.78%
Sodium 11398.55mg 1899.76%
Total Carbohydrate 7.81g 10.41%
Dietary Fiber 0.26 g 4.16%
Sugars 6.44 g %
Protein 81.91g 655.31%
Vitamin A 20.35IU% Vitamin C 0.34mg%
Calcium 71.14mg% Iron 12.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, beef consomme