Rabbit Stifado

90 mins (prep 15, cooking 75)
16 ingredients
4 servings
Most people are familiar with beef stifado but, traditionally, this wonderful dish is made with rabbit or wild hare. In my opinion, the rabbit version is far better than the beef.

Categories:  rabbit , european , greek , main-dish , meat , wild-game , <-4-hours , one-dish-meal , time-to-make ,
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Serving Size (267.14 g)
Servings 4
Amount per Serving
Calories 414.47 Calories from Fat 271.53
% Daily Value *
Total Fat 30.17g 185.67%
Saturated Fat 4.18g 83.59%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 42.41mg 7.07%
Total Carbohydrate 28.07g 37.42%
Dietary Fiber 3.52 g 56.26%
Sugars 8.22 g %
Protein 3.12g 24.93%
Vitamin A 2967.67IU% Vitamin C 23.18mg%
Calcium 114.77mg% Iron 4.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, small, whole allspice, hot water, salt and black pepper