Rabbit With Mustard Sauce

85 mins (prep 15, cooking 70)
12 ingredients
2 servings
I found a recipe on the net to use our last rabbit in the freezer-we both agreed it was amazing. The ORIGINAL recipe on Group Recipes had no garlic, sage or thyme and used 4 tablespoons of oil. I used well flavoured home made chicken stock, so didn't need any additional seasoning at the end. Rabbit is super healthy and the 200g of meat we each ate would be the equivalent of a skinless chicken breast of the same size (no matter what the Food nutritional data seems to think!) I jointed an 800g rabbit myself and reckon it was around 500g of joints in 6 pieces.

Categories:  rabbit , for-1-or-2 , australian , low-sat.-fat , taste~mood , <-4-hours , low-carb , low-in... , time-to-make , very-low-carbs , low-cholesterol , low-calorie , weeknight , main-dish , meat , wild-game , number-of-servings , healthy , savory , healthy-2 , from-scratch ,
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Serving Size (706.53 g)
Servings 2
Amount per Serving
Calories 834.85 Calories from Fat 229.41
% Daily Value *
Total Fat 25.49g 78.44%
Saturated Fat 5.88g 58.81%
Trans Fat 0.0g %
Cholesterol 361.02mg 240.68%
Sodium 1075.96mg 89.66%
Total Carbohydrate 7.73g 5.15%
Dietary Fiber 1.04 g 8.31%
Sugars 2.06 g %
Protein 109.1g 436.42%
Vitamin A 99.35IU% Vitamin C 1.38mg%
Calcium 92.29mg% Iron 11.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, fresh rosemary, fresh sage, fresh thyme