Rachael Ray Caramel Apple Layer Cake

31 mins (prep 1, cooking 30)
13 ingredients
1 servings
A yummy recipe I found in From Every Day with Rachael Ray November 2007

Categories:  <-60-mins , low-protein , fruit , cakes , apple , low-in... , time-to-make , dessert ,
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Serving Size (1417.8 g)
Servings 1
Amount per Serving
Calories 6876.7 Calories from Fat 4380.66
% Daily Value *
Total Fat 486.74g 748.83%
Saturated Fat 304.49g 1522.46%
Trans Fat 16.97g %
Cholesterol 1335.63mg 445.21%
Sodium 4021.7mg 167.57%
Total Carbohydrate 636.94g 212.31%
Dietary Fiber 28.92 g 115.68%
Sugars 438.86 g %
Protein 43.4g 86.8%
Vitamin A 15349.62IU% Vitamin C 0.98mg%
Calcium 1196.59mg% Iron 11.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, large egg yolks, unsweetened applesauce, pure vanilla extract, crisp apples, confectioners' sugar, caramel sauce