Rachael Ray Chicken Fajita Tortilla Soup

40 mins (prep 10, cooking 30)
19 ingredients
4 servings
This looks just fantastic on TV that I am saving it here to try in the very near future! I'm guessing on the size of the bag of tortilla chips because it just said "1 bag" in the recipe.

Categories:  <-60-mins , easy , 3-steps-or-less , soups-&-stews , time-to-make ,
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Serving Size (196.27 g)
Servings 4
Amount per Serving
Calories 868.19 Calories from Fat 471.06
% Daily Value *
Total Fat 52.34g 322.08%
Saturated Fat 16.65g 332.91%
Trans Fat 0.07g %
Cholesterol 62.11mg 82.81%
Sodium 720.71mg 120.12%
Total Carbohydrate 77.3g 103.07%
Dietary Fiber 5.43 g 86.93%
Sugars 1.71 g %
Protein 22.31g 178.51%
Vitamin A 1021.36IU% Vitamin C 1.0mg%
Calcium 546.96mg% Iron 2.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken tenders, chopped fresh thyme leaves, freshly ground black pepper, large, large, diced fire-roasted tomatoes, white corn, ripe avocado, fresh flat-leaf parsley


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