Rachael Ray's Big Boy Bolognese


Food.com
100 mins (prep 10, cooking 90)
21 ingredients
4-6 servings
Racahel Ray taught this recipe to Christian Slater and served it over papardelle noodles. Looked so good, I made it that night! Only thing is I used proscuitto instead of the pancetta as my local butcher didn't have any! I served it over spaghetti squash... I also used some asiago cheese...

Categories:  weeknight , european , italian , main-dish , comfort-food , taste~mood , meat , <-4-hours , one-dish-meal , time-to-make ,
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Ingredients

Nutrition

Serving Size (479.67 g)
Servings 4
Amount per Serving
Calories 633.58 Calories from Fat 255.15
% Daily Value *
Total Fat 28.35g 174.44%
Saturated Fat 7.52g 150.46%
Trans Fat 0.83g %
Cholesterol 107.79mg 143.72%
Sodium 591.06mg 98.51%
Total Carbohydrate 25.14g 33.52%
Dietary Fiber 2.62 g 41.85%
Sugars 5.84 g %
Protein 38.73g 309.82%
Vitamin A 516.04IU% Vitamin C 6.19mg%
Calcium 154.46mg% Iron 9.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground pork, celery ribs, salt and black pepper, freshly grated nutmeg, crushed red pepper flakes, parmigiano-reggiano cheese
 

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