Rachael Ray's Buffalo Chicken Chili

45 mins (prep 15, cooking 30)
24 ingredients
4 servings
Watched this recipe on TV, my daughter wanted to try it! It looked Yum-o. We did and my husband who is the worst for new food liked it!

Categories:  <-60-mins , dip , soups-&-stews , appetizer , time-to-make ,
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Serving Size (292.23 g)
Servings 4
Amount per Serving
Calories 176.07 Calories from Fat 105.66
% Daily Value *
Total Fat 11.74g 72.23%
Saturated Fat 4.8g 95.93%
Trans Fat 0.24g %
Cholesterol 22.56mg 30.08%
Sodium 302.24mg 50.37%
Total Carbohydrate 13.86g 18.48%
Dietary Fiber 2.64 g 42.3%
Sugars 6.73 g %
Protein 5.74g 45.95%
Vitamin A 3145.08IU% Vitamin C 47.02mg%
Calcium 62.81mg% Iron 3.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground chicken breast, large carrot, large, celery ribs, large garlic cloves, smoked paprika, freshly ground black pepper, crushed tomatoes, corn chips, blue corn tortilla chips, blue cheese