Rachael Ray's Buffalo Chicken Pot Pie

60 mins (prep 30, cooking 30)
14 ingredients
6 servings
This recipe is from the 9/10/07 episode of the Rachael Ray Show. I love spicy food, so I DOUBLED the amount of hot sauce to 1/2 cup! It is a delicious recipe!

Categories:  <-60-mins , chicken , chicken-breast , poultry , main-dish , meat , cheese , savory-pies , eggs~dairy , time-to-make ,
Share on Newzsocial



Serving Size (237.24 g)
Servings 6
Amount per Serving
Calories 618.51 Calories from Fat 234.36
% Daily Value *
Total Fat 26.04g 240.33%
Saturated Fat 8.37g 251.21%
Trans Fat 0.32g %
Cholesterol 35.44mg 70.88%
Sodium 1343.02mg 335.76%
Total Carbohydrate 79.53g 159.06%
Dietary Fiber 12.61 g 302.66%
Sugars 12.04 g %
Protein 16.83g 201.91%
Vitamin A 403.12IU% Vitamin C 4.08mg%
Calcium 233.02mg% Iron 3.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, stalks celery, blue cheese