Rachael Ray's Chicken Parm Pizza

37 mins (prep 15, cooking 22)
17 ingredients
4 servings
This is such a versatile pizza to make. Instead of ground chicken, you can use diced up chicken breasts; instead of shredded provolone you can use shredded mozzarella. Make as recipe states, or use what you have in the frig--it's a great weeknight meal that can be made in a jiffy.

Categories:  <-60-mins , chicken , poultry , main-dish , meat , pizza , time-to-make ,
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Serving Size (84.51 g)
Servings 4
Amount per Serving
Calories 90.49 Calories from Fat 68.67
% Daily Value *
Total Fat 7.63g 46.92%
Saturated Fat 1.06g 21.17%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 15.05mg 2.51%
Total Carbohydrate 5.47g 7.3%
Dietary Fiber 1.39 g 22.17%
Sugars 2.56 g %
Protein 1.33g 10.65%
Vitamin A 1491.41IU% Vitamin C 24.34mg%
Calcium 31.92mg% Iron 1.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground chicken, small onion, crushed red pepper flakes, dried oregano, grated parmigiano-reggiano cheese, shredded provolone cheese, leaves fresh basil