Rachael Ray's Deviled Egg Salad on Pumpernickel

25 mins (prep 15, cooking 10)
20 ingredients
4 servings
This is not your Mom's egg salad recipe. It's a whole lot better--spicy but creamy. I found this recipe in Rachael Ray's Cooking 'Round the Clock, 30 Minute Meals. Tasty stuff!

Categories:  salad , <-30-mins , lunch~snacks , eggs~dairy , time-to-make ,
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Serving Size (78.48 g)
Servings 4
Amount per Serving
Calories 175.24 Calories from Fat 147.87
% Daily Value *
Total Fat 16.43g 101.1%
Saturated Fat 2.3g 46.07%
Trans Fat 0.0g %
Cholesterol 5.99mg 7.99%
Sodium 251.63mg 41.94%
Total Carbohydrate 7.07g 9.43%
Dietary Fiber 1.12 g 17.97%
Sugars 2.64 g %
Protein 1.03g 8.26%
Vitamin A 1107.17IU% Vitamin C 15.0mg%
Calcium 25.86mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, prepared yellow mustard, celery rib, pumpernickel bread, lettuce leaves