Rachael Ray's Green Beans


Food.com
20 mins (prep 10, cooking 10)
6 ingredients
8-12 servings
These have become a family favorite; an easy side dish that is a quick, elegant addition to anything from the Easter spread to a weeknight meal.

Categories:  side-dish , 3-steps-or-less , north-american , quick , free-of... , low-carb , low-in... , low-sodium , time-to-make , 5-ingredients-or-less , low-protein , low-cholesterol , low-calorie , <-30-mins , easy , gluten-free , green~yellow-beans , vegetarian , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (120.8 g)
Servings 8
Amount per Serving
Calories 89.81 Calories from Fat 62.01
% Daily Value *
Total Fat 6.89g 84.79%
Saturated Fat 2.45g 98.16%
Trans Fat 0.12g %
Cholesterol 7.95mg 21.2%
Sodium 31.79mg 10.6%
Total Carbohydrate 7.14g 19.03%
Dietary Fiber 2.49 g 79.83%
Sugars 2.13 g %
Protein 1.39g 22.28%
Vitamin A 494.97IU% Vitamin C 0.34mg%
Calcium 45.15mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salt and pepper
 

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