Rachael Ray's Leek and Potato Soup


Food.com
25 mins (prep 5, cooking 20)
7 ingredients
4 servings
For so few ingredients, this soup is divine! Very easy, simply yummy and a great side to nice sammie for a light meal.

Categories:  beginner-cook , low-sat.-fat , soups-&-stews , low-carb , low-in... , low-sodium , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , <-30-mins , easy , clear-soup , healthy , potato , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (363.3 g)
Servings 4
Amount per Serving
Calories 537.39 Calories from Fat 216.36
% Daily Value *
Total Fat 24.04g 147.94%
Saturated Fat 5.61g 112.2%
Trans Fat 0.0g %
Cholesterol 237.78mg 317.04%
Sodium 908.69mg 151.45%
Total Carbohydrate 0.82g 1.09%
Dietary Fiber 0.0 g 0.0%
Sugars 0.11 g %
Protein 79.53g 636.26%
Vitamin A 117.12IU% Vitamin C 0.0mg%
Calcium 35.56mg% Iron 3.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, salt and pepper
 

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