Rachael Ray's Linguine With Red Clam Sauce

30 mins (prep 10, cooking 20)
17 ingredients
4 servings
rach's cupboard red clam sauce. Lots of clams and lots of flavour.

Categories:  low-fat , low-cholesterol , pasta,-rice-and-grains , <-30-mins , low-sat.-fat , main-dish , healthy , pasta , low-in... , healthy-2 , time-to-make ,
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Serving Size (156.59 g)
Servings 4
Amount per Serving
Calories 236.18 Calories from Fat 133.83
% Daily Value *
Total Fat 14.87g 91.49%
Saturated Fat 2.74g 54.77%
Trans Fat 0.0g %
Cholesterol 24.38mg 32.51%
Sodium 204.05mg 34.01%
Total Carbohydrate 17.56g 23.41%
Dietary Fiber 2.49 g 39.89%
Sugars 1.57 g %
Protein 10.22g 81.76%
Vitamin A 8.11IU% Vitamin C 2.99mg%
Calcium 62.5mg% Iron 1.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coarse salt, flat, crushed red pepper flakes, dried oregano leaves, dried thyme, small onion, dry red wine, baby clams, crushed tomatoes, freshly ground black pepper, chopped flat leaf parsley