Rachael Ray's Oatmeal-Raisin Cookies

80 mins (prep 50, cooking 30)
12 ingredients
82 servings
This recipe is by far the best oatmeal cookie I've ever tasted. The only changes I made in her recipe was to add a teaspoon of cinnamon just because we like cinnamon. Craisins can be used in place of raisins. Prep time includes resting time.

Categories:  number-of-servings , <-4-hours , drop-cookies , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (19.68 g)
Servings 82
Amount per Serving
Calories 67.71 Calories from Fat 25.2
% Daily Value *
Total Fat 2.8g 352.65%
Saturated Fat 1.54g 633.31%
Trans Fat 0.09g %
Cholesterol 6.2mg 169.56%
Sodium 76.69mg 262.04%
Total Carbohydrate 10.16g 277.72%
Dietary Fiber 0.69 g 225.81%
Sugars 5.32 g %
Protein 1.17g 192.59%
Vitamin A 72.33IU% Vitamin C 0.1mg%
Calcium 11.07mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar