Rachael Ray's Rice Pilaf


Food.com
30 mins (prep 5, cooking 25)
6 ingredients
0.5 servings
This is a totally simple way of making great rice pilaf. This recipe was originally on Rachael Ray's 30 Minute Meals. I usually double this recipe for my family of four big eaters.

Categories:  side-dish , pasta,-rice-and-grains , for-1-or-2 , copycat , beginner-cook , rice , long-grain-rice , time-to-make , novelty , toddler-friendly , <-30-mins , easy , kid-friendly , white-rice , number-of-servings , inexpensive ,
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Ingredients

Nutrition

Serving Size (771.13 g)
Servings 0.5
Amount per Serving
Calories 1368.21 Calories from Fat 731.43
% Daily Value *
Total Fat 81.27g 62.52%
Saturated Fat 39.57g 98.92%
Trans Fat 1.94g %
Cholesterol 602.76mg 100.46%
Sodium 2197.49mg 45.78%
Total Carbohydrate 1.67g 0.28%
Dietary Fiber 0.0 g 0.0%
Sugars 0.25 g %
Protein 159.57g 159.57%
Vitamin A 1712.64IU% Vitamin C 0.0mg%
Calcium 85.18mg% Iron 6.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
thin spaghetti, white rice
 

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