Rachael Ray's Roasted Poblano Steak Chili


Food.com
35 mins (prep 20, cooking 15)
19 ingredients
4 servings
A very good spicy chili. For the meat I added 2 pounds of steak and a 1/2 pound of ground beef.

Categories:  <-60-mins , steak , main-dish , beef , meat , chili , time-to-make ,
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Ingredients

Nutrition

Serving Size (319.94 g)
Servings 4
Amount per Serving
Calories 659.01 Calories from Fat 300.6
% Daily Value *
Total Fat 33.4g 205.57%
Saturated Fat 10.19g 203.71%
Trans Fat 1.0g %
Cholesterol 246.65mg 328.86%
Sodium 1264.13mg 210.69%
Total Carbohydrate 6.61g 8.82%
Dietary Fiber 3.23 g 51.61%
Sugars 2.26 g %
Protein 86.41g 691.27%
Vitamin A 2599.6IU% Vitamin C 1.28mg%
Calcium 94.0mg% Iron 11.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
poblano peppers, freshly ground black pepper, ground coriander, dark, mexican beer, fire-roasted tomatoes, manchego cheese
 

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