Rachael Ray's Sausage and Fish One Pot

25 mins (cooking 25)
12 ingredients
4 servings
Recipe as described on foodnetwork.com. Slight variation based on how I made it.

Categories:  stew , <-30-mins , weeknight , easy , 3-steps-or-less , main-dish , seafood , fish , time-to-make ,
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Serving Size (210.6 g)
Servings 4
Amount per Serving
Calories 301.02 Calories from Fat 195.3
% Daily Value *
Total Fat 21.7g 133.53%
Saturated Fat 6.93g 138.68%
Trans Fat 0.0 %
Cholesterol 43.09mg 57.46%
Sodium 432.59mg 72.1%
Total Carbohydrate 9.85g 13.13%
Dietary Fiber 1.3 g 20.81%
Sugars 5.05 g %
Protein 9.56g 76.46%
Vitamin A 759.16IU% Vitamin C 28.8mg%
Calcium 27.98mg% Iron 1.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian, hot, large garlic cloves, medium onion, yukon gold potatoes, fish fillets