Rachael Ray's St. Paddy's Corned Beef and Cabbage Stoup

30 mins (prep 30)
18 ingredients
4 servings
Found this recipe on Rachael Ray's website!! Great way to use up leftovers from your St. Patrick's Day feast!

Categories:  holiday , <-30-mins , st.-patrick's-day , meat , soups-&-stews , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (335.95 g)
Servings 4
Amount per Serving
Calories 409.36 Calories from Fat 162.27
% Daily Value *
Total Fat 18.03g 110.97%
Saturated Fat 3.95g 79.07%
Trans Fat 0.0g %
Cholesterol 151.96mg 202.61%
Sodium 656.63mg 109.44%
Total Carbohydrate 4.98g 6.64%
Dietary Fiber 0.0 g 0.0%
Sugars 0.81 g %
Protein 51.22g 409.74%
Vitamin A 80.69IU% Vitamin C 0.96mg%
Calcium 34.07mg% Iron 2.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, celery ribs, savoy cabbage, small, freshly ground black pepper, diced tomatoes, corned beef, white rice, rye bread