Rachael Ray's Tacozagna

32 mins (prep 20, cooking 12)
18 ingredients
6 servings
My employer fixed this and told me to try the leftovers. It was delicious. I haven't made it yet, but plan on trying my hand at it soon.

Categories:  <-60-mins , main-dish , low-carb , low-in... , time-to-make ,
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Serving Size (367.22 g)
Servings 6
Amount per Serving
Calories 1104.14 Calories from Fat 551.88
% Daily Value *
Total Fat 61.32g 566.0%
Saturated Fat 16.71g 501.25%
Trans Fat 1.93g %
Cholesterol 164.2mg 328.4%
Sodium 1567.24mg 391.81%
Total Carbohydrate 76.67g 153.34%
Dietary Fiber 5.28 g 126.64%
Sugars 1.85 g %
Protein 61.93g 743.11%
Vitamin A 2359.09IU% Vitamin C 1.19mg%
Calcium 145.27mg% Iron 11.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cumin, freshly ground black pepper, romaine lettuce hearts, plum tomatoes


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