Rachael Ray's Vegeterranean Pizza

25 mins (prep 10, cooking 15)
10 ingredients
1 servings
This is an easy-to-make, fabulous appetizer or main dish. Unlike other Mediterranean pizzas posted on the Zaar, this one features ricotta cheese as the base. The rest of the ingredients are easily substituted according to personal tastes. I like it with spinach, kalamata olives, sauteed mushrooms, and fresh Roma tomatoes.

Categories:  <-30-mins , european , italian , greek , main-dish , pizza , appetizer , time-to-make ,
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Serving Size (683.47 g)
Servings 1
Amount per Serving
Calories 814.75 Calories from Fat 296.46
% Daily Value *
Total Fat 32.94g 50.68%
Saturated Fat 20.74g 103.7%
Trans Fat 0.01g %
Cholesterol 169.07mg 56.36%
Sodium 1997.97mg 83.25%
Total Carbohydrate 26.97g 8.99%
Dietary Fiber 7.26 g 29.02%
Sugars 11.44 g %
Protein 105.27g 210.53%
Vitamin A 3402.05IU% Vitamin C 42.13mg%
Calcium 2829.45mg% Iron 2.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
refrigerated pizza dough, salt & pepper, roasted garlic, sliced onion