Rachael Ray - Sourdough Croutons

30 mins (prep 10, cooking 20)
8 ingredients
4 servings
This recipe orginally came with Rachael's San Fran-Caesar Salad. Since I make my own croutons now, I think this is by far my favorite. I usually double or triple the recipe, adjusting the herbs and seasoning to taste. (I don't triple the black pepper but usually leave it at 1 teaspoon and use about 1 c. parmesan cheese.) I also use any kind of bread that I have available...even hotdog or hamburger buns.) Using herbs from my garden I will use fresh thyme, parsley, rosemary, red and sweet basil and chives, chopped fine (all together or whatever I have on hand.) I am typing her orginal recipe, so adjust to your own taste. My grandkids will eat these just as a snack...enjoy!

Categories:  garnishes , beginner-cook , condiments,-etc. , <-30-mins , easy , inexpensive , breads , time-to-make ,
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Serving Size (14.97 g)
Servings 4
Amount per Serving
Calories 94.12 Calories from Fat 93.6
% Daily Value *
Total Fat 10.4g 64.01%
Saturated Fat 2.92g 58.44%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 24.18mg 4.03%
Total Carbohydrate 0.5g 0.66%
Dietary Fiber 0.03 g 0.5%
Sugars 0.02 g %
Protein 0.13g 1.01%
Vitamin A 92.54IU% Vitamin C 0.47mg%
Calcium 3.68mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sourdough bread, cubed, coarse black pepper, grated parmesan cheese, chopped fresh thyme