Rachael Ray Stuffed Pepper Soup

30 mins (prep 10, cooking 20)
20 ingredients
12 servings
Great reverse of Stuffed Peppers without all of the work

Categories:  italian , appetizers-~-soups-~-salads , italian appetizers-~-soups-~-salads , appetizers-~-soups-~-salads- dessert , dessert ,
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Serving Size (60.08 g)
Servings 12
Amount per Serving
Calories 145.04 Calories from Fat 82.08
% Daily Value *
Total Fat 9.12g 168.42%
Saturated Fat 2.97g 177.95%
Trans Fat 0.41g %
Cholesterol 48.2mg 192.78%
Sodium 38.67mg 19.33%
Total Carbohydrate 0.06g 0.23%
Dietary Fiber 0.02 g 0.82%
Sugars 0.0 g %
Protein 14.81g 355.42%
Vitamin A 0.43IU% Vitamin C 0.03mg%
Calcium 7.92mg% Iron 1.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and black pepper, cloves garlic, large, green bell peppers, crushed tomatoes, orzo pasta