Rachael Ray Thanksgiving Green Beans

30 mins (prep 15, cooking 15)
6 ingredients
8 servings
From EveryDay with Rachael magazine. This might be a good alternative for people who like green beans, but want something lighter than the usual Thanksgiving Day green bean dish.

Categories:  holiday , side-dish , <-30-mins , easy , 3-steps-or-less , thanksgiving , time-to-make ,
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Serving Size (16.72 g)
Servings 8
Amount per Serving
Calories 69.08 Calories from Fat 43.56
% Daily Value *
Total Fat 4.84g 59.6%
Saturated Fat 1.65g 66.04%
Trans Fat 0.02g %
Cholesterol 15.73mg 41.96%
Sodium 272.62mg 90.87%
Total Carbohydrate 0.44g 1.17%
Dietary Fiber 0.01 g 0.16%
Sugars 0.19 g %
Protein 5.54g 88.58%
Vitamin A 1.57IU% Vitamin C 0.24mg%
Calcium 3.93mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh green beans, roasted red pepper