Rachel's Vanilla Cupcakes

45 mins (prep 15, cooking 30)
12 ingredients
24 servings
For posterity. Open to some flavor variations and fun with food dye, so I included some tips from other recipes and my own experiments. I based the cake part off both a Food Network recipe plus one of my cake recipes. Yields 24 cupcakes, two 9" layer cakes, or one 13 x 9 cake.

Categories:  <-60-mins , cupcake , north-american , comfort-food , taste~mood , potluck , time-to-make , sweet , kid-friendly , cakes , american , number-of-servings , to-go... , for-large-groups , dessert ,
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Serving Size (27.32 g)
Servings 24
Amount per Serving
Calories 122.6 Calories from Fat 54.9
% Daily Value *
Total Fat 6.1g 225.28%
Saturated Fat 3.81g 457.77%
Trans Fat 0.24g %
Cholesterol 15.9mg 127.18%
Sodium 132.87mg 132.87%
Total Carbohydrate 16.03g 128.24%
Dietary Fiber 0.29 g 27.41%
Sugars 7.78 g %
Protein 1.14g 54.74%
Vitamin A 184.99IU% Vitamin C 0.0mg%
Calcium 57.79mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened applesauce, low-fat milk, confectioners' sugar, low-fat milk