Rachel's Vegan Cilantro Lime Black-Eyed Peas

100 mins (prep 10, cooking 90)
13 ingredients
6 servings
Black-eyed peas are a veggie/bean I don't use too much in my cooking and I'd like to use them more. Most recipes I've seen using them call for baking or frying up with ham or pork. This is simple, vegan, and has lots of flavor. Make sure that you are using dry black-eyed peas-- not canned. Better yet, you don't have to pre-soak these like you normally have to with dried beans. Variation hint: if you don't care much for the cilantro lime part, just nix them, add 1 tsp lemon juice instead. I also think this recipe would do great in a slow cooker like a Crockpot.

Categories:  <-4-hours , time-to-make ,
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Serving Size (186.92 g)
Servings 6
Amount per Serving
Calories 159.94 Calories from Fat 58.68
% Daily Value *
Total Fat 6.52g 60.17%
Saturated Fat 0.83g 25.02%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 486.41mg 121.6%
Total Carbohydrate 24.41g 48.83%
Dietary Fiber 4.53 g 108.65%
Sugars 5.07 g %
Protein 6.58g 78.99%
Vitamin A 7773.41IU% Vitamin C 116.17mg%
Calcium 266.04mg% Iron 9.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
black-eyed peas, medium onion, minced garlic