Rack of Lamb Dijon

35 mins (prep 15, cooking 20)
8 ingredients
2 servings
This recipe was printed in our local paper. It was submitted by request by a fabulous restaurant in our area that used to serve it. Unfortunately, the restaurant no longer exists. But, we remember it fondly every time we make this recipe. It can be doubled or tripled as needed. And, the prep work can be done well in advance of cooking and kept in the refrigerator. This is definitely one of our favorites.

Categories:  <-60-mins , lamb~sheep , for-1-or-2 , european , main-dish , oven , taste~mood , meat , romantic , number-of-servings , equipment , roast , french , time-to-make ,
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Serving Size (142.49 g)
Servings 2
Amount per Serving
Calories 482.15 Calories from Fat 64.44
% Daily Value *
Total Fat 7.16g 22.03%
Saturated Fat 1.48g 14.78%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1117.76mg 93.15%
Total Carbohydrate 86.33g 57.56%
Dietary Fiber 6.06 g 48.44%
Sugars 7.53 g %
Protein 16.76g 67.05%
Vitamin A 15.75IU% Vitamin C 0.33mg%
Calcium 229.36mg% Iron 6.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white pepper, minced garlic, minced shallot, melted butter