Rack Of Lamb


Food.com
30 mins (prep 15, cooking 15)
7 ingredients
2 servings
I made this for dinner last night and it was awesome. The baked breadcrumb topping mixture is to die for! Recipe found on the internet.

Categories:  lamb~sheep , for-1-or-2 , <-30-mins , main-dish , oven , meat , number-of-servings , equipment , time-to-make ,
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Ingredients

Nutrition

Serving Size (39.47 g)
Servings 2
Amount per Serving
Calories 277.42 Calories from Fat 282.42
% Daily Value *
Total Fat 31.38g 96.56%
Saturated Fat 15.74g 157.41%
Trans Fat 1.16g %
Cholesterol 63.59mg 42.39%
Sodium 190.17mg 15.85%
Total Carbohydrate 0.02g 0.01%
Dietary Fiber 0.0 g 0.0%
Sugars 0.02 g %
Protein 0.25g 1.01%
Vitamin A 739.08IU% Vitamin C 0.0mg%
Calcium 7.1mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh parsley, clove garlic
 

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