Rack of Lamb Persillade

35 mins (prep 10, cooking 25)
10 ingredients
7 servings
Here is another awesome Ina Garten / Barefoot Contessa Recipe. It is not in any of her cookbooks, so I wanted to share it here! Oh so easy and ohhh so delicious. I hope you enjoy it as much as we do.

Categories:  <-60-mins , holiday , lamb~sheep , easy , main-dish , meat , brunch , time-to-make ,
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Serving Size (12.93 g)
Servings 7
Amount per Serving
Calories 61.26 Calories from Fat 61.74
% Daily Value *
Total Fat 6.86g 73.87%
Saturated Fat 4.34g 151.97%
Trans Fat 0.28g %
Cholesterol 18.17mg 42.4%
Sodium 499.33mg 145.64%
Total Carbohydrate 0.23g 0.54%
Dietary Fiber 0.15 g 4.18%
Sugars 0.06 g %
Protein 0.09g 1.3%
Vitamin A 211.91IU% Vitamin C 1.82mg%
Calcium 4.22mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
racks of lamb, small, fresh ground black pepper, fresh parsley leaves, chopped garlic, fresh white breadcrumbs, grated