Rack of Lamb With a Honey-Hazelnut Crust

45 mins (prep 15, cooking 30)
8 ingredients
8 servings
Sweet tender lamb with a touch of mustard.

Categories:  <-60-mins , lamb~sheep , main-dish , oven , meat , equipment , time-to-make ,
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Serving Size (41.67 g)
Servings 8
Amount per Serving
Calories 135.18 Calories from Fat 14.31
% Daily Value *
Total Fat 1.59g 19.58%
Saturated Fat 0.36g 14.25%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 217.82mg 72.61%
Total Carbohydrate 26.12g 69.65%
Dietary Fiber 1.52 g 48.62%
Sugars 6.46 g %
Protein 4.12g 65.98%
Vitamin A 167.72IU% Vitamin C 3.91mg%
Calcium 60.83mg% Iron 1.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground hazelnuts, fresh, fresh rosemary, racks of lamb, salt and pepper