Rack of Lamb With Chilli-Mint Sauce

50 mins (prep 30, cooking 20)
13 ingredients
6 servings
Adapted from Delicious magazine. For Dave and I, we usually use 3 lamb racks with 4 cutlets on each and all the marinade and sauce (I don't halve it). Nice served with a sweet potato rosti or mash. Prep time includes 30 minutes marinating time.

Categories:  <-60-mins , holiday , lamb~sheep , new-zealand , australian , main-dish , oven , meat , christmas , equipment , roast , south-west-pacific , time-to-make ,
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Serving Size (127.93 g)
Servings 6
Amount per Serving
Calories 133.25 Calories from Fat 95.76
% Daily Value *
Total Fat 10.64g 98.18%
Saturated Fat 1.6g 48.08%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 811.95mg 202.99%
Total Carbohydrate 7.98g 15.95%
Dietary Fiber 5.89 g 141.28%
Sugars 0.37 g %
Protein 3.41g 40.94%
Vitamin A 3498.34IU% Vitamin C 11.88mg%
Calcium 178.37mg% Iron 10.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet chili sauce, palm sugar, red chilies