Rack of Lamb with Garlic-Herb Crust

43 mins (prep 10, cooking 33)
10 ingredients
8 servings
You'll hardly believe that this elegant and flavorful dish is so easy to prepare. The initial step of searing the racks in a skillet is key to locking in flavor. To save time, be sure to ask your butcher to french the lamb racks for you.

Categories:  oxmoor-house , bake , lamb , main-dishes ,
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Serving Size (13.55 g)
Servings 8
Amount per Serving
Calories 62.43 Calories from Fat 60.66
% Daily Value *
Total Fat 6.74g 82.9%
Saturated Fat 0.69g 27.46%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 495.99mg 165.33%
Total Carbohydrate 0.63g 1.68%
Dietary Fiber 0.28 g 9.07%
Sugars 0.04 g %
Protein 0.23g 3.61%
Vitamin A 2.63IU% Vitamin C 0.18mg%
Calcium 4.31mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh breadcrumbs, minced fresh flat-leaf parsley, minced fresh rosemary, large garlic cloves, fresh rosemary