Rack of Lamb with Mint-Basil Pesto

food network
70 mins (prep 20, cooking 40)
11 ingredients
6 servings

Categories:  european , italian , main-dish , meat , summer , nuts , cheese , lamb , appetizer , spring , lemon ,
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Serving Size (23.47 g)
Servings 6
Amount per Serving
Calories 137.7 Calories from Fat 123.12
% Daily Value *
Total Fat 13.68g 126.31%
Saturated Fat 1.32g 39.67%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 291.27mg 72.82%
Total Carbohydrate 3.03g 6.07%
Dietary Fiber 1.34 g 32.21%
Sugars 0.52 g %
Protein 3.07g 36.8%
Vitamin A 4.03IU% Vitamin C 0.57mg%
Calcium 21.32mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lightly packed fresh mint leaves, lightly packed fresh basil leaves, freshly grated parmesan, fresh lemon juice, freshly ground black pepper, plus