Rack of Lamb with Minted Pea Puree


Food.com
60 mins (prep 30, cooking 30)
9 ingredients
2 servings
Mint and lamb are made for each other! I found this in an Aussie magazine, and it looks pretty good to me.

Categories:  <-60-mins , lamb~sheep , for-1-or-2 , seasonal , australian , food-processor~blender , comfort-food , taste~mood , romantic , equipment , south-west-pacific , one-dish-meal , spring , time-to-make , easy , small-appliance , main-dish , oven , meat , number-of-servings , inexpensive , potato , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (346.24 g)
Servings 2
Amount per Serving
Calories 291.22 Calories from Fat 295.02
% Daily Value *
Total Fat 32.78g 100.87%
Saturated Fat 13.44g 134.38%
Trans Fat 0.73g %
Cholesterol 47.7mg 31.8%
Sodium 143.54mg 11.96%
Total Carbohydrate 0.03g 0.02%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 0.19g 0.77%
Vitamin A 554.4IU% Vitamin C 0.04mg%
Calcium 5.92mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
mint leaf, clove garlic, pinch sugar, new potatoes, fresh peas, mint leaf
 

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