Rack of Lamb With Mustard and Herbs

55 mins (prep 20, cooking 35)
10 ingredients
2 servings
My daughter served this for a dinner party recently, and we all really liked it, so I asked her for the recipe. She said she got if from her one of her Williams-Sonoma cookbooks, though I don't know which one. But I think this recipe produces a wonderfully flavorful rack of lamb that we all enjoyed. I hope you do, too.

Categories:  <-60-mins , time-to-make ,
Share on Newzsocial



Serving Size (136.85 g)
Servings 2
Amount per Serving
Calories 538.98 Calories from Fat 224.91
% Daily Value *
Total Fat 24.99g 76.89%
Saturated Fat 9.74g 97.42%
Trans Fat 0.49g %
Cholesterol 31.8mg 21.2%
Sodium 996.77mg 83.06%
Total Carbohydrate 65.55g 43.7%
Dietary Fiber 4.76 g 38.05%
Sugars 5.72 g %
Protein 13.04g 52.14%
Vitamin A 385.49IU% Vitamin C 0.8mg%
Calcium 181.57mg% Iron 4.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
racks of lamb, salt and pepper, chopped fresh thyme, chopped fresh rosemary, pinch salt