Rack of Lamb With Pistachio Pesto, Worth the Effort!

70 mins (prep 25, cooking 45)
10 ingredients
4 servings
I don't prepare lamb very often, but when I do, this is how I prepare. My family demands that we have this at all family get-togethers. Like I said in the title, it is some effort...but just wonderful! Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: Italy.

Categories:  lamb~sheep , main-dish , meat , <-4-hours , time-to-make ,
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Serving Size (30.67 g)
Servings 4
Amount per Serving
Calories 231.9 Calories from Fat 219.33
% Daily Value *
Total Fat 24.37g 149.96%
Saturated Fat 3.29g 65.84%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.5mg 0.08%
Total Carbohydrate 2.82g 3.76%
Dietary Fiber 1.06 g 16.89%
Sugars 0.79 g %
Protein 2.08g 16.62%
Vitamin A 42.54IU% Vitamin C 0.57mg%
Calcium 10.96mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsalted, fresh thyme, chopped fresh rosemary, coarse salt, fresh ground black pepper