Rack of Lamb With Sage Crust


Food.com
35 mins (prep 20, cooking 15)
11 ingredients
4 servings
A true classic

Categories:  lamb~sheep , <-60-mins , seasonal , north-american , equipment , roast , time-to-make , winter , easy , main-dish , american , oven , meat , fall ,
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Ingredients

Nutrition

Serving Size (39.41 g)
Servings 4
Amount per Serving
Calories 202.97 Calories from Fat 163.08
% Daily Value *
Total Fat 18.12g 111.5%
Saturated Fat 2.59g 51.82%
Trans Fat 0.06g %
Cholesterol 2.22mg 2.96%
Sodium 212.3mg 35.38%
Total Carbohydrate 5.82g 7.76%
Dietary Fiber 0.31 g 4.91%
Sugars 0.26 g %
Protein 4.95g 39.61%
Vitamin A 22.27IU% Vitamin C 1.05mg%
Calcium 98.61mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh breadcrumbs, fresh sage
 

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