Rack of Lamb with Toasted Hazelnut Butter

105 mins (prep 75, cooking 30)
6 ingredients
6-8 servings
Nut Allergy Alert. To serve to fewer people, roast only 2 racks of lamb. Cut the mustard and salt in half. Freeze the remaining hazelnut butter for another time to use with more lamb, steamed green beans or asparagus. Prep. time includes 1 hour refrigeration to harden hazelnut butter.This recipe is also delicious cooked on outdoor grill. Ensure your coals are medium hot, and gas grill hot. Preheat shallow pan on grill, as well. Then follow roasting recipe as described. Serve with a Cabernet Sauvignon Shiraz.

Categories:  served-hot , lamb~sheep , fruit , north-american , australian , food-processor~blender , nuts , equipment , <-4-hours , refrigerator , roast , south-west-pacific , time-to-make , new-zealand , weeknight , presentation , small-appliance , main-dish , oven , american , meat , canadian ,
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Serving Size (52.91 g)
Servings 6
Amount per Serving
Calories 286.58 Calories from Fat 261.18
% Daily Value *
Total Fat 29.02g 267.91%
Saturated Fat 8.1g 242.9%
Trans Fat 0.43g %
Cholesterol 28.26mg 56.52%
Sodium 196.41mg 49.1%
Total Carbohydrate 5.47g 10.94%
Dietary Fiber 3.19 g 76.66%
Sugars 1.38 g %
Protein 4.96g 59.57%
Vitamin A 341.39IU% Vitamin C 2.01mg%
Calcium 42.59mg% Iron 1.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot pepper flakes, coarse salt