Radical Rob's Chocolate Chip Cookies


Food.com
32 mins (prep 20, cooking 12)
11 ingredients
24 servings
This recipe by Rob Standley was featured on Ultimate Recipe Throwdown: Cookies. They are a very sweet cookie that is more soft than crispy. I think they would be equally good with semi-sweet chips. I used toasted pecans in place of the almonds. I used a cookie scoop and got more than 36 cookies. Thanks to the review by Valchemist I changed the recipe to reflect the correct amount of sugar.

Categories:  <-60-mins , chocolate , sweet , presentation , comfort-food , taste~mood , number-of-servings , finger-food , drop-cookies , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Ingredients

Nutrition

Serving Size (31.05 g)
Servings 24
Amount per Serving
Calories 146.64 Calories from Fat 73.35
% Daily Value *
Total Fat 8.15g 300.89%
Saturated Fat 5.09g 610.59%
Trans Fat 0.32g %
Cholesterol 21.2mg 169.56%
Sodium 175.75mg 175.75%
Total Carbohydrate 16.86g 134.86%
Dietary Fiber 0.42 g 40.5%
Sugars 4.97 g %
Protein 1.7g 81.5%
Vitamin A 246.67IU% Vitamin C 0.0mg%
Calcium 4.8mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, pure vanilla extract, large eggs, chopped toasted walnuts
 

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