Radicchio Cups with Pork and Seasoned Rice


food network
19 mins (prep 5, cooking 14)
10 ingredients
4 servings


Categories:  winter , rice , carrot , main-dish , grains , american , lettuce , meat , pork , quick , vegetables ,
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Ingredients

Nutrition

Serving Size (72.71 g)
Servings 4
Amount per Serving
Calories 204.24 Calories from Fat 34.02
% Daily Value *
Total Fat 3.78g 23.26%
Saturated Fat 0.61g 12.22%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 425.19mg 70.86%
Total Carbohydrate 38.01g 50.68%
Dietary Fiber 2.09 g 33.41%
Sugars 0.83 g %
Protein 4.48g 35.82%
Vitamin A 2470.4IU% Vitamin C 0.87mg%
Calcium 22.03mg% Iron 1.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
garlic and herb seasoning, chopped scallions, shredded cooked pork
 

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