Radicchio, Red Cabbage and Tomatoes with Orange Vinaigrette

20 mins (prep 20)
9 ingredients
makes 8 servings
For a prettier salad, we used two varieties of radicchio — the common Verona, with red leaves and white ribs, and Treviso, which can range from pink to red and has narrower, pointed leaves.

Categories:  salad , quick-&-easy , quick , summer , picnic ,
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Serving Size (13.02 g)
Servings 8
Amount per Serving
Calories 89.58 Calories from Fat 89.37
% Daily Value *
Total Fat 9.93g 122.25%
Saturated Fat 1.37g 54.63%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 21.18mg 7.06%
Total Carbohydrate 0.41g 1.08%
Dietary Fiber 0.06 g 1.95%
Sugars 0.32 g %
Protein 0.08g 1.29%
Vitamin A 1.31IU% Vitamin C 0.03mg%
Calcium 1.17mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plus, finely grated fresh orange zest, fresh orange juice, small