Radicchio, Walnuts & Ricotta Ravioli

125 mins (prep 120, cooking 5)
12 ingredients
36 servings
Radicchio represents a staple in my recipes and goes very well with flavors and texture of nuts and fresh cheeses. I can't say I invented this recipe, but I made it up combining simply intuitions. It's some work, but it's totally worth.

Categories:  pasta,-rice-and-grains , italian , seasonal , taste~mood , romantic , nuts , <-4-hours , pasta , one-dish-meal , time-to-make , ravioli~tortellini , food-gift , european , main-dish , vegetarian , from-scratch ,
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Serving Size (10.54 g)
Servings 36
Amount per Serving
Calories 36.73 Calories from Fat 30.69
% Daily Value *
Total Fat 3.41g 188.97%
Saturated Fat 0.59g 106.45%
Trans Fat 0.0 %
Cholesterol 1.76mg 21.08%
Sodium 196.86mg 295.29%
Total Carbohydrate 0.64g 7.68%
Dietary Fiber 0.22 g 31.96%
Sugars 0.11 g %
Protein 0.9g 64.45%
Vitamin A 16.04IU% Vitamin C 0.07mg%
Calcium 10.8mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
semolina flour, large eggs, ground pepper