Radish and Feta Salad


Food.com
10 mins (prep 10)
7 ingredients
2-4 servings
From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce.

Categories:  salad , for-1-or-2 , <-15-mins , low-calorie , easy , 3-steps-or-less , quick , number-of-servings , cheese , low-carb , vegetable , low-in... , eggs~dairy , time-to-make ,
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Ingredients

Nutrition

Serving Size (473.45 g)
Servings 2
Amount per Serving
Calories 75.71 Calories from Fat 4.23
% Daily Value *
Total Fat 0.47g 1.46%
Saturated Fat 0.15g 1.51%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 184.55mg 15.38%
Total Carbohydrate 16.09g 10.73%
Dietary Fiber 7.57 g 60.57%
Sugars 8.8 g %
Protein 3.22g 12.87%
Vitamin A 33.12IU% Vitamin C 70.03mg%
Calcium 118.3mg% Iron 1.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
crumbled feta cheese, sliced black olives
 

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