Radish-Olive Salad With Mustard Vinaigrette

35 mins (prep 5, cooking 30)
11 ingredients
4 servings
Adapted from the December, 1981 issue of Cuisine magazine. Cook time is chilling time.

Categories:  technique , <-60-mins , low-protein , salad , no-cook , vegetarian , low-carb , vegetable , low-in... , time-to-make ,
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Serving Size (32.47 g)
Servings 4
Amount per Serving
Calories 111.11 Calories from Fat 109.17
% Daily Value *
Total Fat 12.13g 74.67%
Saturated Fat 1.67g 33.35%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 261.32mg 43.55%
Total Carbohydrate 0.86g 1.15%
Dietary Fiber 0.39 g 6.24%
Sugars 0.01 g %
Protein 0.17g 1.36%
Vitamin A 51.6IU% Vitamin C 0.23mg%
Calcium 14.68mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thinly sliced radishes, chopped scallions, minced garlic, boston lettuce leaves