Radish, Parsley and Lemon Butter Tea Sandwiches

30 mins (prep 30)
7 ingredients
32 servings
These sandwiches were created by Food and Wine's Marcia Kiesel. They are open-faced and perfect with tea. "For graphic fun, look for radishes of varying shapes and sizes". From March 2008 Food and Wine Magazine.

Categories:  <-30-mins , seasonal , lunch~snacks , easy , 3-steps-or-less , sandwich , brunch , appetizer , spring , time-to-make ,
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Serving Size (5.78 g)
Servings 32
Amount per Serving
Calories 14.59 Calories from Fat 13.77
% Daily Value *
Total Fat 1.53g 75.26%
Saturated Fat 0.95g 152.73%
Trans Fat 0.06g %
Cholesterol 3.97mg 42.4%
Sodium 2.27mg 3.03%
Total Carbohydrate 0.24g 2.51%
Dietary Fiber 0.12 g 15.62%
Sugars 0.03 g %
Protein 0.13g 8.03%
Vitamin A 357.63IU% Vitamin C 4.92mg%
Calcium 5.55mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lemon rind, fresh lemon juice, red radishes