Radish Sandwiches

20 mins (prep 20)
11 ingredients
12-16 servings
These tasty little sandwiches are great for appetizers, tea parties, ladies luncheons, etc., but my husband ate two full size sandwiches for lunch, and loved them. The recipe is from One of a Kind, a Mobile Junior League community cookbook I received from Sweetpea Burgess in the recent cookbook swap.Note for the World Tour participants - this recipe is included in the British category. These are ideal little sandwiches to be served with tea, as is common in Britain.

Categories:  north-american , food-processor~blender , quick , brown-bag , equipment , brunch , finger-food , appetizer , time-to-make , served-cold , <-30-mins , lunch~snacks , european , sandwich , presentation , small-appliance , inexpensive , to-go... , mixer , vegetable , picnic ,
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Serving Size (19.12 g)
Servings 12
Amount per Serving
Calories 36.28 Calories from Fat 19.89
% Daily Value *
Total Fat 2.21g 40.83%
Saturated Fat 1.38g 82.51%
Trans Fat 0.08g %
Cholesterol 7.0mg 28.0%
Sodium 105.36mg 52.68%
Total Carbohydrate 1.73g 6.92%
Dietary Fiber 0.34 g 16.29%
Sugars 0.88 g %
Protein 2.59g 62.08%
Vitamin A 110.89IU% Vitamin C 1.78mg%
Calcium 64.77mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, pumpernickel bread, trimmed, coarse salt